Join us on our deck on Sunday, Oct. 5, 2014 from 4-6:30 p.m. as we celebrate October as National Seafood Month and the fall’s beloved clam bake season. The cost will be $45 at the door for the clam bake, which includes clams, chicken, cole slaw, sweet potatoes and all you can eat oysters. Guests also will enjoy an oyster shucking contest with Chef Regan, crab races, a cash bar, musical entertainment and more.
For more information, please call us at (216) 228-2250. We hope to see you there!