The Plain Dealer‘s home economics editor penned an article that appeared in the May 14, 1965, issue, announcing the grand opening of a casual “pirate ship restaurant.” It was an architectural marvel, with its stern cantilevered out over Lake Erie. Read more
Read more >Cleveland Restaurant Week, hosted by the Cleveland Independents, a group of independent restaurant owners, runs Nov. 3-15. Together, 60 restaurants including Pier W will offer special meals during the week. See what Hilary Golston has to say about the special Restaurant Week menu we prepared! Cleveland Restaurant Week video
Read more >Clambake season is finally here! Debbi Snook from the Cleveland Plain Dealer showcases our seasonal clam bake in her must-visit list of events. Read more
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Join us on our deck on Sunday, Oct. 5, 2014 from 4-6:30 p.m. as we celebrate October as National Seafood Month and the fall’s beloved clam bake season. The cost will be $45 at the door for the clam bake, which includes clams, chicken, cole slaw, sweet potatoes and all you can eat oysters. Guests also […]
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Known for our beautiful view of downtown Cleveland, critically acclaimed seafood menu and romantic atmosphere, Pier W is one of Cleveland’s most raved-about restaurants. Read more
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