In light of our 50th anniversary this year, Cleveland Scene profiles Chef Regan Reik to learn more about his background and the five dishes that inspired his culinary career: “Though North Royalton native Regan Reik never intended to travel the country, it was his passion for seafood that diverted his course and ultimately drew him […]
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Cleveland’s beloved patio season is upon us, and Crain’s Cleveland’s editor Elizabeth McIntyre included Pier W in her Top 10 favorite places to dine al fresco: “One of my favorite things to do when the weather warms up is to dine al fresco. We’ve got five glorious months to eat outdoors in Northeast Ohio and […]
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In its February 2015 issue, Cleveland Magazine lists Cleveland’s most romantic restaurants and includes Pier W. See why we made the list here.
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Nothing says ‘I love you’ like a box of truffles. Jessica Green, pastry chef at Pier W, stopped by FOX 8 to explain how to make the perfect truffle and how you can snag some at our upcoming Chocolate Bar. See the video here.
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Pier W Family and Friends: To celebrate our 50th anniversary this year, we’re holding a monthly Facebook contest where fans can post photos and stories of their celebrations at Pier W over the years, along with a description of the photo/memory. Each month will have a different theme, and at the end of the month, we’ll […]
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