In celebration of Women’s History Month, we are proud to host a four course wine dinner, preceded by Hors d’oeuvres and Champagne highlighting the strong female talent of Pier W’s kitchen on March 25 at 6:00 p.m. Paired with wines for each course, this wine dinner is led by Executive Chef Cassandra Soja, Sous Chef […]
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Executive Chef Regan Reik joins Hollie and Alexa in the WKYC kitchen to tell us which dish he believes to be Pier W’s “hidden gem.”
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Executive Chef Regan Reik stocks our oyster menu with several varieties mostly from above the Chesapeake Bay. The cooler waters add a crispness, cleanliness, and bold flavor.
Read more >This is a multi-step but exquisite recipe, definitely for special occasions. Chef Regan Reik of Pier W restaurant made it for a farmers market gathering, and we’d do it for guests we’d really want to impress: future in-laws, a second or third date with someone you really like, a family reunion. Maybe for ourselves. It looks like […]
Read more >The Wine Spectator is out with The List – a massive compilation of 3,595 restaurants and wine bars that the magazine says deserve attention for their wine programs. Restaurants in 72 countries are included. The issue hits newsstands Tuesday, July 19. Wine Spectator began its program to recognize the world’s best wine lists in 1981. […]
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