In celebration of Women’s History Month, we are proud to host a four course wine dinner, preceded by Hors d’oeuvres and Champagne highlighting the strong female talent of Pier W’s kitchen on March 25 at 6:00 p.m.
Paired with wines for each course, this wine dinner is led by Executive Chef Cassandra Soja, Sous Chef Amanda Mihalic and Pastry Chef Jessica Green.
A portion of the proceeds from this dinner will benefit Laura’s Home Women’s Crisis Center, operated by The City Mission.
The evening also includes recipes featuring ingredients from the female-owned Mackenzie Creamery in Hiram.
Make plans today to join us for this exciting and unforgettable wine dinner by calling 216.228.2250.
