“Tour of Italy” Wine Dinner

“Tour of Italy” Wine Dinner

November 1, 2016

1st Course

Lobster Carpaccio

Lobster Carpaccio, Accompanied by Mango Mignonette Sauce, Poached Asparagus Tips, Shaved Shallots, Frisee

IL Folli Prosecco “Extra Dry” ~ Veneto ~ Italy ~ N.V.

2nd Course

Prosciutto & Ricotta Agnolotti

Sliced Prosciutto, Medley of Italian Olives and Ricotta Filled Ravioli, Finished with Truffle Beurre Blanc, Butter Roasted Mushroom and Porcini Powder

Tenuta di Trinoro ~ Passopisciaro “Etna Rosso” ~ Nerello Mascalese ~ Sicily ~ Italy ~ 2013

3rd Course

Australian Lamb Chops

Sous Vide and Roasted Lamb Chops, on a Garlic Herb Butter Risotto and Batonette Steamed Vegetable Medley, Topped with a Mostarda Demi-Glace with Sundried Tomatoes

Gianfranco Alessandria Barolo ~ Nebbiolo ~ Piedmonte ~ Italy ~ 2011

4th Course

Vanilla Napoleon

Crisp Puff Pastry, Vanilla Cream,

Maple Anglaise, Mixed Nut Crumble

Marco Cecchini Picolit ~ Friuli-Venezia Giulia ~ Italy ~ 2008