Pier W Participates in Cleveland Restaurant Week 2016

Cleveland Independents Restaurant Week 2016

Three Course Prix-Fixe Menu for $33 October 1st – 14th

 

Choice of Appetizers                                                                           6oz.                     3oz.

Grilled Local Apples, Caramelized Walnuts, Arugula Leaves,

Creamy Goat Cheese Dressing

*Chateau Kamnik “Sexy” Rose, Republic of Macedonia 2015        10.95                    5.50

 

Slow Roasted Beef Short Rib Pierogis

*Bovin Cabernet Sauvignon, Republic of Macedonia 2013               9.95                     5.00

 

Diver Scallop Ceviche, Soy Yuzu Marinade,

Cilantro Radish, Oranges Supremes

*Albert Mann “Cuvee Albert” Riesling, Alsace France 2014          11.95                     6.00

 

Oysters on the Half Shell, Lemon, Cocktail and Mignonette Sauce

*Dibon “Brut Reserve” Cava, Spain                                                   8.95                     4.50

 

Choice of Entree

Pistachio Crusted Golden Trout, Mashed Potatoes, Honey Lavender Butter

*Hermann Moser, “Per Due” Gruner Veltliner, Austria 2014            8.95                     4.50

 

Miso Poached Walleye and Mussels, Shiitake Mushrooms,

Scallions and Grilled Crostini

*La Rioja Alta “Reserva,” Rioja Spain 2009                                    10.95                     5.50

 

Sautéed Chicken Piccatta, Linguini, Broccoli, White Wine, Parsley

*Meiomi Pinot Noir, Monterey/Sonoma California 2014                  12.95                     6.50

 

Beef Tenderloin Medallions, Rosemary New Potatoes,

Asparagus, Cognac Demi-Glace

*Mitolo “Jester” Shiraz, McLaren Vale, Australia 2013                   11.95                     6.00

 

Choice of Dessert

Dark Chocolate Cheesecake

Graham Crust, Whipped Cream, Chocolate Sauce

*Warre’s Optima “10yr.” Tawny Port                                                                            9.00

 

Earl Grey Crème Brulee, Chocolate Chip Biscotti

*Mersoleil “Late Harvest” Viognier, Rutherford California 2004                                  18.00

 

Pumpkin Ice Cream, Butterscotch Ice Cream, Whipped Cream, Pumpkin Seed Brittle

*Debonne Vidal Blanc Ice Wine, Madison Ohio 2014                                                16.00

 

(3 oz. Pairings with all 3 courses 15.00)

(All Entrees & Wine Pairings Are As Is – No Substitutions)

*Not Included With Prix-Fixe Menu, Charges Are To The Right

Tax and Tip Not Included