Pier W’s Annual Chocolate Bar Returns

Back by popular demand and just in time for one of the most romantic times of the year, our annual Chocolate Bar returns February 1st through the 17th.

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Captain’s Tea at Pier W

We’re excited to offer our guests the chance to join us for a delightful selection of artisan teas and traditional accompaniments on Saturday, February 24th.

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Paul Hobbs Winery Dinner

All of us here at Pier W hope you’ll make plans to join us for our latest wine dinner on Tuesday, January 23, 2018 at 6:00 p.m.

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Tour of France Wine Dinner

We’re excited to continue our journey around the world’s greatest wine regions with our upcoming Tour of France Wine Dinner. Please mark your calendar and plan to join us on Tuesday, April 4th at 6pm. Here is the menu containing the food and wine pairings for this four-course meal. The cost is $85 per person […]

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Crisp, Clean, Fresh – Oysters!

Executive Chef Regan Reik stocks our oyster menu with several varieties mostly from above the Chesapeake Bay. The cooler waters add a crispness, cleanliness, and bold flavor.

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