Chef Regan Reik visits Live on Lakeside
Executive Chef Regan Reik joins Hollie and Alexa in the WKYC kitchen to tell us which dish he believes to be Pier W’s “hidden gem.”
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Dining Topside at Pier W
Our patio is open daily (weather permitting) from 4-8 p.m. Come join us #OnTheRocks, CLE!
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Crisp, Clean, Fresh – Oysters!
Executive Chef Regan Reik stocks our oyster menu with several varieties mostly from above the Chesapeake Bay. The cooler waters add a crispness, cleanliness, and bold flavor.
Read more >Roasted Garden Pepper, Squash and Eggplant Torte with Phyllo Layers (recipe)
This is a multi-step but exquisite recipe, definitely for special occasions. Chef Regan Reik of Pier W restaurant made it for a farmers market gathering, and we’d do it for guests we’d really want to impress: future in-laws, a second or third date with someone you really like, a family reunion. Maybe for ourselves. It looks like […]
Read more >Ohio restaurants garner Wine Spectator honors
The Wine Spectator is out with The List – a massive compilation of 3,595 restaurants and wine bars that the magazine says deserve attention for their wine programs. Restaurants in 72 countries are included. The issue hits newsstands Tuesday, July 19. Wine Spectator began its program to recognize the world’s best wine lists in 1981. […]
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