In seafood circles the word “fresh” gets thrown around a lot. We can promise that the seafood dining experience that awaits you at Pier W is truly world class. Fish, mussels, lobster, clams, scallops and shrimp are all called from responsible sources and our “fresh” philosophy dictates that our relationship is directly with the fisherman. In fact, the way we place our orders often means that the fish you will enjoy with us tonight has not yet been caught.

If your individual palate prefers a more land based fare, not to worry, we apply our fresh sourcing philosophy to all of our beef, lamb and pork. Our relationships with independent farmers provide us with a vast array of high quality resources that result in dishes that present beautifully and taste delightful.

I look forward to serving you,

Regan Reik, Executive Chef

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