Menu
MENU – IN PARTNERSHIP WITH THE FISHERMAN & THE FARMER
WHAT IS FRESH?
In seafood circles, the word “fresh” gets thrown around a lot. We can promise that the seafood dining experience that awaits you at Pier W is truly world class. Fish, mussels, lobster, clams, scallops and shrimp are all called from responsible sources, and our “fresh” philosophy dictates our relationship is directly with the fisherman. In fact, the way we place our orders often means the fish you will enjoy with us tonight has not yet been caught.
If your individual palate prefers a more land-based fare, not to worry, we apply our fresh sourcing philosophy to all of our beef, lamb and pork. Our relationships with independent farmers provide us with a vast array of high quality resources that result in dishes that present beautifully and taste delightful.
We look forward to serving you soon.
Click to call Pier W: 216-228-2250
Women's History Month Wine Dinner
In celebration of Women’s History Month, we are proud to host a four-course wine dinner highlighting the strong female talent of Pier W’s kitchen on March 25 at 6:00 p.m. Paired with wines for each course, this wine dinner is led by Executive Chef Cassandra Soja, Sous Chef Amanda Mihalic and Pastry Chef Jessica Green.
A portion of the proceeds from this dinner will benefit Laura’s Home Women’s Crisis Center, operated by The City Mission.
Make plans today to join us for this exciting and unforgettable wine dinner by calling 216.228.2250.